$18

Pesto Penne

pinenut pesto · cherry tomatoes · parmesan cheese

$18

$24

French Dip

herb & wine slow braised roast beef · horse radish aioli · housemade mini baguette

$24

$36

Faroe Island Salmon

creamy pea puree · roasted red pepper · faro

$36

$38

Trout Meunière

red trout · beurre blanc · haricots verts · fingerling potatoes

$38

weekly features

Raw Oysters

fresh blue point oysters · herb oil & mignonette

Grilled Oysters

spring onion garlic butter · parmesan · East Coast blue point

weekly FEATURES

the MENU

Sourdough Focaccia Bread

served with cultured butter

$16

Pear & Brie

brown butter honey, walnuts, basil, crostinis

$16

$15

Olives & Ricotta

whipped ricotta, citrus-marinated olives, rosemary, thyme, chili flake, grilled baguette

$15

$16

Baked Brie

danish baked brie, sweet & spicy tomato jam, mini baguette

$16

$20

Steak Tartare

egg yolk, mustard, capers, salt & vinegar chips

$20

$15

Arancini

crispy risotto croquettes, mozzarella, basil tomato sugo & parmesan

$15

$27

Risotto

asparagus, peas, prosciutto, parmesan

$27

$25

Mussels

white wine, garlic, sweet onion & thyme broth, grilled baguette

$25

$10

Tomato Basil Bisque

creamy tomato, basil, parmesan bisque

$10

$15

French Onion Soup

beef broth, caramelized onions, crositini, gruyere

$15

$13

Bistro Salad

cucumber, tomato, red onion, radish, pistachios, lemon honey red pepper vinaigrette

$13

$18

Beet & Burrata

creamy burrata, roasted beets, peppery arugula, pistachios, balsamic

$18

$15

Pomme & Chèvre

apples, goat cheese, cranberries, red onions, candied pecans, maple cider vinaigrette

$15

$18

Grilled Caesar

grilled romaine, parmesan, cherry tomatoes, bacon lardons

$18

the ENTREES

$45

Pork Shank

roasted garlic & rosemary marinated pork · roasted carrots · mashed yukon potatoes

$45

$46

Duck Confit

brussel sprouts & bacon · celery root puree · cherry demi

$46

$65

New Zealand Lamb

broccolini · fried cheese polenta · demi

$65

$49

Filet Mignon

6oz bacon wrapped Filet Mignon · garlic mashed potatoes · asparagus · demi-glaze

$49

$39

Steak Frites

sauce au poivre · tallow fries · aioli · 6oz Teres Major

$39

$10

Pomme Frites

$10

$15

Tallow Fries

$15

$25

Bistro Burger

double beef patty · aioli · arugula · french onions · gruyère · choice of fries or side salad

$25

$22

Carbonara

fettuccine · bacon lardon · egg · parmigiano

$22

$25

Beef Rigatoni

roasted red pepper · bacon lardons · basil · aleppo crème fraîche · grana padano

$25

$29

Chicken Paillard

arugula · tomato · onion · fried capers · grana padano

$29

$34

Coq Au Vin

braised chicken thigh · red wine · mushrooms · mashed potatoes

$34

Wester Ross Salmon

fettuccine · sautéed kale · tomatoes · capers · creamy white wine garlic sauce gluten free option available

$34

the DESSERTS

$12

butterscotch pot de creme

butterscotch custard, caramel sauce, flaky sea salt, whipped cream

$12

$11

creme brulee

Arabic coffee custard, bruleed sugar

$11

$13

rhubarb bread pudding

brown butter brioche, vanilla bean custard, candied ginger, roasted rhubarb, mascarpone ice cream

$13

$14

flourless chocolate cake

chocolate torte, raspberry buttercream, chocolate ganache & mascarpone ice cream

$14

$12

24 karrot cake

24 ingredient carrot cake, cream cheese buttercream

$12

$3 per scoop

ice cream

seasonal selection of house made ice cream

$3 per scoop

Slice of chocolate cake with chocolate icing and drizzle, served on a vintage plates, with a glass of cognac in front of it.

A steak cooked with sauce and herbs is being served with red wine poured from a bottle into a glass.

THE PORK SHANK

Person grating cheese over a bowl of soup, with a plate of bread in the foreground.

TOMATO BASIL BISQUE

A plated dish with a roasted meat item garnished with rosemary, served over mashed potatoes, with steam or smoke rising in the background.

A plate with potato chips and a beef tartare topped with chopped chives and a drizzle of mustard, on a dining table with a glass of red wine, a glass of water, and a basket of bread in the background.

A bowl of cooked mussels garnished with fresh thyme and slices of garlic, with a black basket in the background.

A plate of salad with cherry tomatoes, shredded cheese, grilled chicken, mixed greens, and other vegetables on a white decorative plate at a restaurant table.

CHICKEN PAILLARD

MUSSELS & FRITES

STEAK TARTARE

NEW ZEALAND LAMB

the LUNCH menu

$10

Tomato Bisque

creamy tomato and basil bisque

$10

$15

French Onion Soup

beef broth, caramelized onions, crostini, gruyere

$15

$10

pomme frites & aioli

$10

$15

tallow frites

$15

$16

Pears & Brie

brown butter, honey, walnut, basil, crostini

$16

Baked Brie

danish baked brie, sweet & spicy tomato confiture, warm baguette

$16

$15

Olives & Ricotta

whipped ricotta, citrus-marinated olives, rosemary, thyme, chili flake, grilled baguette

$15

$12

Bistro Salad

herbs, shallot, tomato, radish, bistro vinaigrette, comte

$12

$18

Beet & Burrata

creamy burrata, roasted beets, peppery arugula, pistachios, balsamic

$18

$13

Pomme & Chèvre Salad

apples, goat cheese, cranberries, red onions, candied pecans, maple cider vinaigrette

$13

$18

Grilled Caesar

grilled romaine, parmesan, cherry tomatoes, bacon lardons

$18

$15

add *seared salmon

$15

grilled chicken

$15

$16

grilled *teres major

$16

$18

Croque Madame

ham, gruyère, béchamel, and a fried egg on toasted bread

$18

BLT

bacon, lettuce, tomato, aioli on sourdough bread

$18

Roast Beef Sandwich

aioli, gruyere, baguette

$18

Grilled Cheese Sandwich

three cheeses on sourdough bread

$18

Ham & Cheese

shallot & fennel mustard, gruyere, baguette

$18

$25

Bistro Burger

double 4oz beef patties, black pepper truffle aioli, arugula, french onions, brie cheese with a choice of fries or side salad

$25

$15

Arancini

crispy risotto croquettes, gruyere cheese, tomato sugo & parmesan

$15

$25

Mussels

white wine, garlic, sweet onion & thyme broth, grilled baguette

$25

$29

Chicken Paillard

arugula, tomato, onion, fried capers, comte

$29

$19

Quiche

slice of potato, leek & brie cheese quiche, served with soup or salad

$19

$27

Risotto

asparagus, peas, prosciutto, parmesan or smoked risotto, bacon lardons, mushrooms, baby arugula, aged parmesan

$27

People raising glasses of red wine in a toast over a table filled with various dishes and baked goods.

the WINE LISTS

At Tailleur, every season we like to update our wine list with unique and exclusive wines from small boutique vineyards.

BOOK A TABLE

Three stacked floral-patterned porcelain teacups with gold rims on matching saucers against a black background.

TAILLEUR TEA

A top view of a large dining table set with various dishes including meat, vegetables, bread, wine, and condiments, surrounded by six wooden chairs on a hexagonal-tile floor.

DINNER

A vintage-style dining room with a dark wooden table and four upholstered chairs with floral fabric. There is a small candle holder with a white flower on the table. Behind the table is a large portrait of a young girl sewing, framed in gold, and a mannequin with a fur stole draped over it. The room has a dark, classic ambiance.