weekly FEATURES

$12

Fried Zucchini Sticks

zucchini from our garden lightly fried · yogurt cucumber herb dip

$12

$15

Peach Gazpacho

chilled peach & grape Gazpacho · cucumber · red onions · Sherry vinegar · basil olive oil

$15

$36

Salmon

crispy skin Wester Ross Salmon · burre blanc · farro

$36

weekly features

Raw Oysters

fresh blue point oysters · herb oil & mignonette

Grilled Oysters

spring onion garlic butter · parmesan · East Coast blue point

to Start

$16

Peaches & Brie

brown butter honey, grilled peaches, walnuts, basil, crostinis

$16

$15

Olives & Ricotta

whipped ricotta, citrus-marinated olives, rosemary, thyme, chili flake, grilled baguette

$15

$16

Baked Brie

danish baked brie, sweet & spicy tomato jam, mini baguette

$16

Sourdough Focaccia Bread

served with cultured butter

$20

Steak Tartare

egg yolk, mustard, capers, salt & vinegar chips

$20

$15

Arancini

crispy risotto croquettes, mozzarella, basil tomato sugo & parmesan

$15

$25

Mussels

white wine, garlic, sweet onion & thyme broth, grilled baguette

$25

$10

Pomme Frites

$10

$15

Tallow Fries

$15

soups & salads

$10

Tomato Basil Bisque

creamy tomato, basil, parmesan bisque

$10

$15

French Onion Soup

beef broth, caramelized onions, crositini, gruyere

$15

$13

Bistro Salad

cucumber, tomato, red onion, radish, pistachios, lemon honey red pepper vinaigrette

$13

$18

Bibb Salad

bibb lettuce, buttermilk dill dressing, radish, avocado, parsley, dill, parmesan cheese

$18

Grilled Peach Salad

mixed greens, frisée, grilled peaches, grilled blue cheese, hazelnuts, champagne vinaigrette

$18

Grilled Caesar

grilled romaine, parmesan, cherry tomatoes, bacon lardons

$18

house-made PASTA

$22

Pesto Rigatoni

house-made rigatoni · pinenut pesto · cherry tomatoes · parmesan cheese

$22

Carbonara

fettuccine · bacon lardon · egg · parmigiano

$22

$25

Beef Rigatoni

roasted red pepper · bacon lardons · basil · aleppo crème fraîche · grana padano

$25

the ENTREES

$35

Wester Ross Salmon

fettuccine · sautéed kale · tomatoes · capers · creamy white wine garlic sauce · gluten free option available

$35

$38

Trout Meunière

red trout · beurre blanc · haricots verts · fingerling potatoes

$38

$34

Coq Au Vin

braised chicken thigh · red wine · mushrooms · mashed potatoes

$34

$46

Duck Confit

brussel sprouts & bacon · celery root puree · cherry demi

$46

$25

Bistro Burger

double 4oz beef patties · black pepper truffle aioli · arugula · french onions · brie choice of fries or side salad

$25

$27

Risotto du Jour

asparagus, peas, prosciutto, parmesan ~ or ~ smoked risotto, bacon lardons, seasonal wild mushrooms, baby arugula, aged parmesan

$27

seared salmon | $15 | grilled shrimp | $16 | grilled chicken | $15 | grilled teres major | $16 |

add on:

seared salmon | $15 | grilled shrimp | $16 | grilled chicken | $15 | grilled teres major | $16 |

$45

Pork Shank

roasted garlic & rosemary marinated pork · roasted carrots · mashed yukon potatoes

$45

$65

New Zealand Lamb

broccolini · fried cheese polenta · demi

$65

$49

Filet Mignon

6oz bacon wrapped Filet Mignon · garlic mashed potatoes · asparagus · demi-glaze

$49

$39

Steak Frites

sauce au poivre · tallow fries · aioli · 6oz Teres Major

$39

the DESSERTS

$12

butterscotch pot de creme

butterscotch custard, caramel sauce, flaky sea salt, whipped cream

$12

$11

creme brulee

Arabic coffee custard, bruleed sugar

$11

$13

rhubarb bread pudding

brown butter brioche, vanilla bean custard, candied ginger, roasted rhubarb, mascarpone ice cream

$13

$14

flourless chocolate cake

chocolate torte, raspberry buttercream, chocolate ganache & mascarpone ice cream

$14

$12

24 karrot cake

24 ingredient carrot cake, cream cheese buttercream

$12

$3 per scoop

ice cream

seasonal selection of house made ice cream

$3 per scoop

A steak cooked with sauce and herbs is being served with red wine poured from a bottle into a glass.

THE PORK SHANK

Person grating cheese over a bowl of soup, with a plate of bread in the foreground.

TOMATO BASIL BISQUE

A plated dish with a roasted meat item garnished with rosemary, served over mashed potatoes, with steam or smoke rising in the background.

A plate with potato chips and a beef tartare topped with chopped chives and a drizzle of mustard, on a dining table with a glass of red wine, a glass of water, and a basket of bread in the background.

A bowl of cooked mussels garnished with fresh thyme and slices of garlic, with a black basket in the background.

A plate of salad with cherry tomatoes, shredded cheese, grilled chicken, mixed greens, and other vegetables on a white decorative plate at a restaurant table.

CHICKEN PAILLARD

MUSSELS & FRITES

STEAK TARTARE

NEW ZEALAND LAMB

the LUNCH menu

$10

Tomato Bisque

creamy tomato and basil bisque

$10

$15

French Onion Soup

beef broth, caramelized onions, crostini, gruyere

$15

$10

pomme frites & aioli

$10

$15

tallow frites

$15

Sourdough Focaccia Bread

served with cultured butter

$16

Peaches & Brie

brown butter honey, grilled peaches, walnuts, basil, crostinis

$16

$15

Olives & Ricotta

whipped ricotta, citrus-marinated olives, rosemary, thyme, chili flake, grilled baguette

$15

$16

Baked Brie

danish baked brie, sweet & spicy tomato jam, mini baguette

$16

$15

Arancini

crispy risotto croquettes, gruyere cheese, tomato sugo & parmesan

$15

$13

Bistro Salad

cucumber, tomato, red onion, radish, pistachios, lemon honey red pepper vinaigrette

$13

$18

Bibb Salad

bibb lettuce, buttermilk dill dressing, radish, avocado, parsley, dill, parmesan cheese

$18

Grilled Peach Salad

mixed greens, frisée, grilled peaches, grilled blue cheese, hazelnuts, champagne vinaigrette

$18

Grilled Caesar

grilled romaine, parmesan, cherry tomatoes, bacon lardons

$18

$15

add *seared salmon

$15

grilled chicken

$15

$16

grilled *teres major

$16

$33

Salmon Nicoise

salmon, fingerling potatoes, boiled egg, greens, olives, cherry tomatoes, green beans

$33

$25

Mussels

white wine, garlic, sweet onion & thyme broth, grilled baguette

$25

$19

Quiche

slice of potato, leek & brie cheese quiche, served with soup or salad

$19

$18

Croque Madame

ham, gruyère, béchamel, and a fried egg on toasted bread

$18

Grilled Cheese

three cheeses, sourdough bread

$18

Ham & Cheese

shallot, fennel mustard, gruyere, baguette

$18

BLT

bacon, lettuce, tomato, aioli, sourdough bread

$18

add egg for

$19

Provençal Chicken

grilled chicken, pesto, fresh mozzarella, arugula, toasted baguette

$19

$24

French Dip

roasted beef round, horse radish aioli, house-made mini baguette

$24

$25

Bistro Burger

double 4oz beef patties, black pepper truffle aioli, arugula, french onions, brie cheese with a choice of fries or side salad

$25

$27

Risotto

asparagus, peas, prosciutto, parmesan or smoked risotto, bacon lardons, seasonal wild mushrooms, baby arugula, aged parmesan

$27

the WINE LISTS

At Tailleur, every season we like to update our wine list with unique and exclusive wines from small boutique vineyards.

BOOK A TABLE

Three stacked floral-patterned porcelain teacups with gold rims on matching saucers against a black background.

TAILLEUR TEA

A top view of a large dining table set with various dishes including meat, vegetables, bread, wine, and condiments, surrounded by six wooden chairs on a hexagonal-tile floor.

DINNER

A vintage-style dining room with a dark wooden table and four upholstered chairs with floral fabric. There is a small candle holder with a white flower on the table. Behind the table is a large portrait of a young girl sewing, framed in gold, and a mannequin with a fur stole draped over it. The room has a dark, classic ambiance.